Rising Star Chef And Food Activist Bryant Terry Is Known For His Simple, Creative, And Delicious Vegan Dishes Inspired By African American Cooking. In This ... Cookbook, He Remixes Foods Of The African Diaspora To Create ... Recipes Such As Corn Maque Choux-stuffed Jamaican Patties With Hot Pepper Sauce, Berebere-spiced Black-eyed Pea Sliders, Crispy Teff-grit Cakes With Eggplant, Tomatoes, And Peanuts, And Groundnut Stew With Winter Vegetables And Cornmeal Dumplings-- Spices, Sauces, Heat -- Okra, Black-eyed Peas, Watermelon -- Soups, Stews, Tagines -- Greens, Squashes, Roots -- Grits, Grains, Couscous -- Street Food, Snacks, Small Bites -- Preserves, Creams, Spreads -- Biscuits, Smoothies, Porridge -- Cakes, Treats, Fruit -- Cold Drinks, Tonics, Cocktails. Bryant Terry ; Photography By Paige Green. Includes Bibliographical References (page 205) And Index.